The Swan Inn
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Our Menus

Dinner | Lunch | Childrens' Menu | Dessert Menu | Mother's Day Menu
 

On arrival

Bread & Alioli 
Bread & Olives


Starters

Soup of the day
Salad of pan fried squid
 

with olives and harissa dressing

Selection of cured meats 

with chutney, pickles & crusty bread

Homemade crumpet with slow roast tomatoes (v)

topped with goats cheese and red onion cream

Smooth chicken liver pate

with our Cumberland sauce

Salad of crayfish

with radish, spring onion, tomato & boiled egg

Nicoise Salad (v)

with tomato, green beans, olives, new potatoes & boiled egg


Mains

 

Roast duck breast                      
with roasted beetroot, baby potatoes, curly kale and red wine sauce                                    
Roast chicken breast
on a ham and pea shoot risotto
Confit pork belly 
with carrot and swede mash and creamed savoy cabbage                                            
Rump steak with peppercorn butter                                           
served with hand cut chips, roasted tomato and watercress                               
Bavette steak with horseradish & thyme butter (served pink)
served with hand cut chips, roasted tomato and watercress

Pan fried bream 

on chargrilled polenta, stewed tomatoes, wilted spinach and herb dressing 

Gnocchi arrabiatta (v)

lightly spiced tomato sauce with olives & fresh parmesan

Cumberland bangers on soft mustard mash

with caramelized onion gravy

Open lasagne (v)

of roast shallots, peppers, courgettes & aubergine, finished with goats cheese pesto

Pie of the day

served with hand cut chips or seasonal green vegetables

Beer battered fish of the day

served with hand cut chips and homemade tartar sauce

The Swan bacon and cheese burger

served with hand cut chips and coleslaw

Baked trout

on a wild mushroom lentils and watercress sauce

 

Side Orders
Hand cut chips                                                                                                            
Seasonal green vegetables                                                                                         
Tomato and rocket salad                                                                                           
Mixed leaf salad                                                                                                        
Soft mash

       
All our food is prepared from fresh in our kitchen.  Some food may contain traces of nuts.  Please inform us if you have any special dietary requirements and we will try to accommodate where possible.  A 10 percent service cgarge will be added to parties of 8 or more.


£2.50
£3.50


£4.75
£6.25

£6.95/11.50
 
£6.25

£5.25

£6.25

£6.75

 

 

 

 

£13.95

£10.95

 

£12.95

 

£14.95

 

£11.75

 

£12.50

 

£8.95

 

£8.95

 

£8.95

 

£10.50

 

£8.50

 

£8.95

 

£11.25

 

 

 

£2.50

£2.95

£2.95

£2.95

£2.50

On arrival
Bread & Alioli 
Bread & Olives


Salads/Starters
Soup of the day
Chicken Caesar salad
with pancetta, fresh anchovies and grilled croutons

Homemade crumpet with slow roast tomatoes (v) topped with goats cheese and red onion cream

Smooth chicken liver pate with our Cumberland sauce

Nicoise salad (v) with tomato, green beans, olives, new potatoes & boiled egg

Salad of crayfish with radish, spring onion, tomato & boiled egg

 

Panini's

Tuna & red onion melt

Cheese, tomato & chutney (v)

Smoked bacon & brie

Roasted mediterranean veg & goats cheese pesto (v)

All served with crisps and dressed leaves


Sandwiches

Open prawn & marie rose sandwich 

served on a rustic roll with a soft boiled egg

Open steak sandwich on a ciabatta roll

with caramelized onion & wholegrain mustard

Roast beef on a rustic roll

with horseradish cream & French fried onions

Smoked salmon & scrambled egg on toast

The Swan club sandwich 

with smoked bacon, chicken, gem lettuce, tomato, fried egg & mayo

All served with hand cut chips


Mains
10oz rump steak with peppercorn butter

served with hand cut chips, roasted tomato and watercress

Bavette steak with horseradish & thyme butter (served pink)

served with hand cut chips, roasted tomato and watercress
Honey and mustard glazed ham, eggs and chips
The Swan ploughman's lunch

with honey glazed ham, smoked applewood cheese, homemade scotch egg, chutney, sun blushed tomatoes, salad and malt wheat bread

Mussels in white wine sauce & shallots

with chips or crusty bread

Cumberland bangers on soft mustard mash

with caramelized onion gravy

Corned beef hash, fried eggs and crusty bread

Linguine arrabiata (v)

with a lightly spiced tomato & olive sauce with fresh parmesan

Pie of the day

served with hand cut chips or seasonal green vegetables

Beer battered fish of the day

served with hand cut chips and homemade tartar sauce

The Swan bacon and cheese burger

served with hand cut chips and coleslaw
 
Sides

Hand cut chips

Seasonal green vegetables

Tomato and rocket salad

Mixed leaf salad

Soft mash

Onion rings
Garlic Bread

All our food is prepared from fresh in our kitchen.  Some food may contain traces of nuts.  Please inform us if you have any special dietary requirements and we will try to accommodate where possible.  A 10 percent service cgarge will be added to parties of 8 or more.


£2.50
£3.50


£4.75
£6.25 / 9.95
£6.25

 

£5.25

£6.75

£6.25

 

 

£5.50
£5.50
£5.75

£5.75


 

£7.50

£8.25

£5.95

 

£6.25
£8.95

 



 

£14.95

£11.50

£8.50
£7.50


£7.95 

 

£8.50

 

£7.50
£7.95

 

£10.50

 

£8.50 

 

£8.95

 




£2.50
£2.95
£2.95

£2.95

£2.95

£2.50

Main Courses
Fish and chips
Sausage and mash
Ham, egg and chips
Spaghetti in tomato sauce
Hamburger with chips
On Sundays a choice of child’s portion of roast dinner

All children’s dishes come with ice cream for dessert

Drinks
Fruit shoots 
Coke/diet coke
Lemonade
Orange/Blackcurrant/lime squash


All our produce is sourced locally and prepared freshly. Some food may contain traces of nuts. Please inform us if you have any special dietary requirements and we will try to accommodate where possible.

 

A 10% service charge will be added to parties of 8 or more.


£4.75
£4.25
£4.25
£3.95
£4.25
£4.95




£1.25
£1.25
£1.25
£0.50

 

Desserts
Cinder toffee cheesecake
 with chocolate sauce
Chocolate Brownie with vanilla ice cream & chocolate sauce
Selection of ice cream
The Swan Banana Split
Selection of British cheeses and biscuits, homemade chutney
Vanilla brulee with shortbread

All our produce is sourced locally and prepared freshly. Some food may contain traces of nuts. Please inform us if you have any special dietary requirements and we will try to accommodate where possible.

A 10% service charge will be added to parties of 8 or more.


£5.50
£4.95
£4.25
£4.25
£5.25
£6.50
£5.50

 

Sunday 14th March

3 Courses - £19.95 per person
Children (under 12) - £11.95



Leek & potato soup served with a crusty roll
Homemade chicken liver pate, with tomato chutney & toast

Classic prawn cocktail, with buttered brown bread

Falafel, with mint yoghurt

*****

Roast beef and Yorkshire pudding with our real gravy, served with roast potatoes & seasonal green vegetables

Stuffed roast chicken breast and Yorkshire pudding with our real gravy, served with roast potatoes & seasonal green vegetables

Baked salmon, crushed new potatoes, mustard cream
Wild mushroom linguine, rocket salad

*****

Rhubarb crumble & raspberry ripple ice cream

Cinder toffee cheesecake with chocolate sauce

Sticky toffee pudding with vanilla ice cream

Selection of ice cream
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